
Friday was Johnso's birthday. I surprised her with a purple meal on Tuesday when she came over to watch Lost this tuesday. Purple is her favorite color. And I mean FAVORITE! Most people say, "Oooh ___ is my favorite color" but I doubt many of them are as committed to that color as Johnso is to purple. The majority of her wardrobe is purple, her bedroom is mostly purple, she wears purple eye shadow. It's refreshing to see a woman wearing mostly purple. I see a lot of women who are devoted to two colors in their wardrobe - black and khaki. Snore.
Anyway, you may be asking, "What did you have for dinner that was purple?" The answer to that is simple.
Beets. Bears. Battle Star Galatica.
Main Course
Beets = Beets
I have to admit that I don't think I've ever had beets before in my life. I certainly have never bought them. I stood for a good 5 minutes in the canned food aisle figuring perplexed by all of the different canned beet options. Pickled. Halved. Whole. Low Sodium. Spicy. Sweet. Juliene. For Beet Lovers. For Beet Haters. For Beet Haters Who Want to Be Beet Lovers. It was overwhelming.
Finally I grabbed a can that said nothing but "Whole." Johnso assured me later that I saved us from total disaster by not grabbing the pickled beets.

Purple Presto Pesto Pasta
16 oz. canned beets
1 tsp. dried basil
2 Tbsp. fresh grated Parmesan cheese (I doubled, possibly tripled this quantity)
1 tsp. olive oil
1 large clove garlic, sliced (I added 5)
1/4 tsp. lemon pepper
1 tsp. grated lemon peel
1/2 box Angel Hair pasta (or pasta of choice)
1 1/2 cup chicken, cubed
1/2 cup green pepper, chopped
Cook beets only until boiling. Add the next 5 ingredients
and blend in blender. Add in lemon peel, do not blend. This is your "pesto; " set it aside.
Cook pasta according to manufacturer's directions.
In 1 teaspoon olive oil, saute chicken and green peppers and
add to pesto. Drain pasta and place on a pie plate and pour
pesto over. Presto! A quick high-fiber, low-fat entree!
Side Dish
Bears = Red Cabbage & Red Onion
Bears have an excellent sense of smell. Onions and cabbage are smelly. Most bears eat mostly plants. Cabbages and onions are plants. Bears are bulky and robust in frame. Ditto cabbages and red onions (in fact I dare you to find a small red onion and red cabbage like this recipe calls for). Also, all three of these items can make you cry.

Sauteed Purple Cabbage
1 small purple cabbage (ha!)
1 small purple onion (ha ha!)
Salt and pepper
1 Tbsp. butter or olive oil
Shred cabbage and onion and mix together thoroughly. Heat
butter or olive oil in a large skillet or saute pan and
then add cabbage and onion mixture. Stir often and saute
until tender. Season to taste.
DessertBattlestar Galatica = Plums... uh, I got nothing.

Purple Plum Pie
3 cups fresh purple plums
3/4 cup sugar
3 Tbsp. flour
1 tsp. cinnamon
1 Tbsp. lemon juice
1 Tbsp. butter
Pastry for double crust pie
Wash, halve or quarter, and pit the plums. Combine sugar,
flour and spice and sprinkle over fruit. Place in pastry
lined pie plate. Sprinkle with lemon juice and dot with
butter. Adjust top crust. Seal edges and vent top. (I brushed the top crust with a little extra lemon juice). Bake at 425 degrees for 35 to 40 minutes, or until nicely browned.